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Keftes, also known as Keftikes in Sephardic cuisine, are croquettes, pancakes, patties, or fritters, usually made with vegetables, and other ingredients. Sephardic keftes are not the same as the non-Jewish kofta which are meatballs. Keftes might not contain meat, as opposed to the kofta which do contain meat. Some keftes are eaten on holidays due to the ingredients or method of cooking which may be associated with that holiday. ==Varieties== * Keftes de Karne - Ground beef meat patties * Keftes de Espinaka/Spinaka - made with spinach * Keftes de Lentejas - lentil patties * Keftes de Gayina or Keftikes de Poyo - chicken croquettes / chicken patties * Keftes de Patata kon Karne - potato and meat patties〔(Hispanus ) Recetas de otras Culturas y Tiempos (Translation from Spanish: Recipes from other cultures and times)〕 * Keftes de Pescado / Pescada / Pishkado - croquettes made with fish and mashed potatoes.〔See Sephardic Flavors, Joyce Goldstein, p. 130〕 * Keftes de Prasa or Keftes de Puero - made with leeks * Keftes de Prasa i Karne - made with leeks and meat 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Keftes (Sephardic)」の詳細全文を読む スポンサード リンク
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